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BEEF   CHICKEN   LAMB   PORK   SEAFOOD   VEAL

BEEF
Beef Burgundy
Beef Tenderloin, Béarnaise or Bordelaise
Beef Stroganoff
Beef Wellington
Cannelloni
Filet Mignon Persilles
Lasagna
Pepper Steak
Prize Winning Meatloaf
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CHICKEN
Breast of Chicken Champagne
Breast of Chicken Dried Cherry
Breast of Chicken Lemon Caper
Breast of Chicken Marsala
Breast of Chicken Tarragon Cream (cold)
Chicken and Black Bean Enchilada
Chicken Cacciatore
Chicken Curry, Traditional Condiments
Chicken Gregory
Chicken Marbella
Chicken Mushroom Crepes
Chicken Pasta with Gorgonzola Cream, Sun Dried Tomatoes
Chicken Pot Pie
Chicken Tettrazini
Fettuccine with Julienne Chicken, Vegetables, Basil Cream
Fiesta Chicken
Greek Chicken
Jambalaya
Mexican Chicken Lasagna
Oriental Walnut Chicken
Oven Fried Chicken
Pesto Fettuccine with Chicken and Roasted Vegetables
Pesto Chicken with Tomato Basil Cream
Spinach Stuffed Chicken Breasts, Mushroom Sauce
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LAMB
Butter Flied Leg of Lamb Stuffed with Toasted  Pine Nuts and Stuffing
Lamb Curry, Traditional Condiments
Lamb Stew
Roasted Marinated Leg of Lamb with Garlic and Rosemary
Shepherd Pie
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PORK
Oriental Pork Tenderloin with Dried Cherry Sauce
Pork Tenderloin Roasted with Prunes and Apricots
Pork Tenderloin Stuffed with Herbs and Stuffing
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SEAFOOD
Baked Halibut with Lemon Pepper Crust
Baked Spiced Shrimp
Broiled Maple Salmon
Crab Cakes
Marinated Southwestern Salmon
Paella
Seafood Fettuccine
Seafood Pasta Salad
Shrimp Creole
Shrimp Newburg
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VEAL
Blanquette de Veal
Osso Bucco
Veal Medallions
Veal Ragout
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Side Salads / First Course / Entrees / Side Dishes / Breads
Desserts / Suggested Menus / Testimonials / Employment Opportunities / Contact

 

Full service available.
Rental information available.
References upon request.

Copyright 2015 Beth O'Leary Catering

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